It keeps well for several days in a cool, dry place. 3 & 1/2 cups Flour 2 & 1/2 cups Sugar 2 teaspoons Baking Soda 1 & 1/2 teaspoons Salt 1 tablespoon Cinnamon or Pumpkin Pie Spice 1 cup Vegetable Oil or 4 oz. Whisk together and drizzle over cooled pumpkin bread. Bake in preheated 350 degree oven 60 minutes checking until center is done as ovens vary. Swirl for Batterġ/2 cup chopped nuts, (pecans or walnuts), OptionalĬombine and spread on top of the pumpkin batter. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add to flour mixture and mix well with spoon. Combine melted butter, sugar, pumpkin, eggs and vanilla extract. cup milk cup canola oil 2 cups all purpose. Whisk together flour, baking soda and salt in a large bowl and set aside. For the Pumpkin Bread: 1 cup canned 100 pumpkin, (NOT pumpkin pie filling) 1 cup granulated sugar cup packed light brown sugar 3 egg whites, (take eggs out of fridge 30 minutes before starting to work on the recipe room temperature eggs are much. Brush a 9-by-5-inch loaf pan with butter, or spray with nonstick spray set aside. Be sure to check out our recipe for banana swirl bread, too! Pumpkin Swirl Breadġ stick butter or 8 tablespoons or 1/2 cup, melted For the swirl bread: Preheat the oven to 350 degrees F. Put the flour, oats, brown sugar, pumpkin pie. This bread is delicious with your morning coffee or as a snack with milk. This bread can be made however you choose, whether its in a stand mixer, by hand or in my case, a bread machine. Yes, I am a pumpkin recipe lover and make this pumpkin swirl bread all year long. If you are like me, you like pumpkin anytime. Pumpkin swirl bread will become one of your favorite fall recipes to make. Ingredients 2.5 cups + 2 tbsp unbleached all-purpose flour 1/4 cup brown sugar 1/2 tsp ground cinnamon 2. I sent this entry to Yeastspotting, Susans weekly showcase of yeast baked good.Pumpkin Swirl Bread is a must at our house. Yield: 10 Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes Fluffy, pumpkin-flavored brioche bread with dark chocolate swirled inside. ![]() ![]() Roll into a tight log and place the log into the pan.īake with steam at 175☌ for about 50min. Our pumpkin swirl loaf starts with our creamy pumpkin puree, pumpkin spice, and a cream cheese swirlneed I say more You will definitely want to serve this. Roll then the logs into a square of 30cm x 30cm, brush the surface with some water and sprinkle both squares with half of the filling. Roll each piece into a square of 25 cm x 25cm to remove big air bubbles, roll the square into a log and rest it for 10 min. In the meantime butter two pans (30 cm length) and mix sugar, flour and cinnamon for the filling.ĭivide the dough into two equal pieces. At last add the butter all at once and knead until the butter is completely incooperated. ![]() Knead all ingredients except the butter for 5 min at slow speed. Then put the dough into the fridge for 12 hours. Mix all ingredients for the Pâte fermente and proof it for 1 hour at room temperature. 500g Pumpkin puree (Butternut pumpkin, cooked in the microwave and pureed without additional liquid).Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. The bread turned out as great as I hopede: a soft, fluffy crumb, a soft crust and the great taste of cinnamon and pumpkin – I love it! Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. With the same thought in my mind I decided to brushed the dough with water instead of molten butter to stick the filling to the dough. The flour in the filling helps to keep the layers of the swirl together. And so I came up with a new recipe at the end, with Pâte Fermentée and butternut pumpkin puree and a swirl made of sugar, cinnamon and a little bit flour. At the beginning I planned to use the dough of my Pumpkin Sandwich Bread but then decided that this dough would be to soft. I kept thinking about a recipe for some time. It does not matter in which way cinnamon is included ínto a yeast dough – kanelfläta, cinnamon waffles or cinnamon rolls – I love them all!Īnd so I was hooked when I saw a Pumpkin Cinnamon Swirl Bread for the first time.
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